Culinary Professor at George Brown College:

  • Mediterranean 
  • Vietnamese 
  • Culinary Arts 

Executive Chef, Cirque du Soleil:

  • VIP Experience

FoodShare:

  • Community outreach
  • Food advocacy
  • Engaging and empowering youths in learning how to cook with fresh ingredients 

GreenBelt Fund :

  • Public speaker on food Sovereignty 
  • Food Literacy 
  • Grant reciepient