APPETIZERS
Marinated olives
Chick pea cake, carrot butter, toasted caraway, yoghurt
Eggplant tempura, rosemary, honey
Anchovies, labneh, cucumber, flat bread
Tamarind glazed Heritage chicken
Roasted cauliflower, Za'atar, tahini sauce
Mussels, garam masala, coconut broth
MAIN
Goat in Muskee de Provence pumpkin
SIDES
Basmati pilaf, pistachio, raisins, dill
Rainbow chard
DESSERT
Kahwo (ginger coffee)
Milk cake, Cardamom-ginger plum, burnt honey and yoghurt
Chai Masala
Kahwo (ginger coffee)
*Our menu is based on seasonality and farmer's market availability. Some items may change based on this. Please let us know of any dietary restrictions, we will be happy to accommodate your needs.